It’s been a good while since I have written a blog post. 3 years to be exact… where has that time gone?! Maybe I’ve just been waiting to write about something worthwhile. Maybe, I’ve just been distracted by all the pretty pictures on Instagram. Either way, I’ve written something new and it’s surprising how productive […]Read more "What’s in your compost?"
We’ve been busy at the allotment and generally in life. Hence, the minimal blog posts lately. Since we started growing our own food and looking after the plot, it has become more and more apparent that we want to edge towards a no waste lifestyle. With this in mind, we have started to try and […]Read more "No Waste Vegan Green Pesto"
We had a wonderful day getting the first sowing of brassica into open ground a few weeks ago. They had been burning a hole in their pots, getting bigger and bigger. But the ground hadn’t been fully prepared. Once the soil was dug over, they were put into position and they looked pretty awesome and […]Read more "A Tale of Eaten Brassica"
Rust is a disease that more often affects leeks, but it is associated with all Alliums. This means your garlic, onions, leeks and chives are all at risk. It’s is a fungus that generally shows itself in Mid-Summer/Early Autumn (unless you are at our plot)…Read more "Rust…and how to deal with it"
Today we made an unscheduled check on the plot to see how things were going. Also, it was a chance to remind ourselves of what the allotment looked liked. Once again, it has felt like ages since we have been able to spend any time there. Apart from a little bit of direct sowing of carrots, beetroot and radishes, everything else has been left to do it’s thing for a little bit whilst we catch up with work based joys.Read more "A Little Plot Update"
Last week was a busy week for all things garden based. However, Monday will forever be known as ‘The Day of the Polytunnel’. We had been waiting a while to order it as, although we needed one, we were unsure where to put it. The delivery came and Jon put it in storage for a […]Read more "The Polytunnel"
Lately, I have been craving a burger. Not in the sense that I have been craving meat (yuck!) but I have been longing for a slab of flavour in some tasty ciabatta bread. Before we became Vegan, sandwiches were very much on the menu. But now, we have a tendency to avoid them. I think this […]Read more "Beetroot, Sweet Potato & Black Bean Burgers"
Our first post about our first allotment… So, this feels like somewhat of a big deal. Now, where to begin…Read more "A Home from Home"