We had a wonderful day getting the first sowing of brassica into open ground a few weeks ago. They had been burning a hole in their pots, getting bigger and bigger. But the ground hadn’t been fully prepared. Once the soil was dug over, they were put into position and they looked pretty awesome and […]Read more "A Tale of Eaten Brassica"
We thought we’d start a series of posts with breakfast recipes to set you up for a day on the allotment. Some of these you may even be able to cook at the plot (depending on your shed facilities). The recipes are quick and easy with oodles of flavour. The aim is to fill up […]Read more "Lemon and Coconut Porridge"