We’ve been busy at the allotment and generally in life. Hence, the minimal blog posts lately. Since we started growing our own food and looking after the plot, it has become more and more apparent that we want to edge towards a no waste lifestyle. With this in mind, we have started to try and […]Read more "No Waste Vegan Green Pesto"
We had a wonderful day getting the first sowing of brassica into open ground a few weeks ago. They had been burning a hole in their pots, getting bigger and bigger. But the ground hadn’t been fully prepared. Once the soil was dug over, they were put into position and they looked pretty awesome and […]Read more "A Tale of Eaten Brassica"
A bit of a belated post really. Bank holiday weekend seems like a distant memory. In delaying the update, I think I was hoping I could hold onto that bank holiday feeling for a just a little bit longer. But, it’s Friday again now which means the weekend is very nearly here so I don’t need the bank holiday feeling to get me by anymore.Read more "Bank Holiday Progress"
We thought we’d start a series of posts with breakfast recipes to set you up for a day on the allotment. Some of these you may even be able to cook at the plot (depending on your shed facilities). The recipes are quick and easy with oodles of flavour. The aim is to fill up […]Read more "Lemon and Coconut Porridge"
Lately, I have been craving a burger. Not in the sense that I have been craving meat (yuck!) but I have been longing for a slab of flavour in some tasty ciabatta bread. Before we became Vegan, sandwiches were very much on the menu. But now, we have a tendency to avoid them. I think this […]Read more "Beetroot, Sweet Potato & Black Bean Burgers"