We’ve been busy at the allotment and generally in life. Hence, the minimal blog posts lately. Since we started growing our own food and looking after the plot, it has become more and more apparent that we want to edge towards a no waste lifestyle. With this in mind, we have started to try and […]Read more "No Waste Vegan Green Pesto"
We had a wonderful day getting the first sowing of brassica into open ground a few weeks ago. They had been burning a hole in their pots, getting bigger and bigger. But the ground hadn’t been fully prepared. Once the soil was dug over, they were put into position and they looked pretty awesome and […]Read more "A Tale of Eaten Brassica"
Rust is a disease that more often affects leeks, but it is associated with all Alliums. This means your garlic, onions, leeks and chives are all at risk. It’s is a fungus that generally shows itself in Mid-Summer/Early Autumn (unless you are at our plot)…Read more "Rust…and how to deal with it"
Today we made an unscheduled check on the plot to see how things were going. Also, it was a chance to remind ourselves of what the allotment looked liked. Once again, it has felt like ages since we have been able to spend any time there. Apart from a little bit of direct sowing of carrots, beetroot and radishes, everything else has been left to do it’s thing for a little bit whilst we catch up with work based joys.Read more "A Little Plot Update"
It’s a rare occasion when Jon and I manage to plan a day out. With both of us being self-employed, our work hours are anti-social at the best of times. We decided to take the opportunity of having less clients over the school holidays by booking in some ‘us’ time. We took a […]Read more "A Day Trip – Kew Gardens"
A bit of a belated post really. Bank holiday weekend seems like a distant memory. In delaying the update, I think I was hoping I could hold onto that bank holiday feeling for a just a little bit longer. But, it’s Friday again now which means the weekend is very nearly here so I don’t need the bank holiday feeling to get me by anymore.Read more "Bank Holiday Progress"
We thought we’d start a series of posts with breakfast recipes to set you up for a day on the allotment. Some of these you may even be able to cook at the plot (depending on your shed facilities). The recipes are quick and easy with oodles of flavour. The aim is to fill up […]Read more "Lemon and Coconut Porridge"